Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Tuition Reimbursement
401k
Job Description
Sodexo is a leading global food services and facilities management company dedicated to improving the quality of life for its clients and employees. With a strong commitment to social responsibility and sustainability, Sodexo partners with diverse organizations across various sectors including education, healthcare, corporate, and government to provide comprehensive dining, catering, and facility solutions. At its core, Sodexo values creating an inclusive workplace where employees are treated with respect and fairness, encouraging individuality, collaboration, and personal development. The company fosters an environment where diverse perspectives are welcomed, ensuring team strength and worker satisfaction. Sodexo emphasizes equality of opportunity regardless of... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of relevant work experience preferred
- Ability to follow recipes and instructions accurately
- Reliable and punctual attendance
- Team-oriented and adaptable
- Promotes a safe and healthy work environment
- Availability to work mornings, afternoons, evenings, some weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Four or more years of relevant work experience preferred
- Ability to follow complex recipes and food safety standards
- Strong teamwork and communication skills
- Experience with classical and contemporary cooking techniques
- Ability to supervise and train kitchen staff
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Prepare, portion, cook, and present a variety of cold and/or hot foods accurately and efficiently for various meals including breakfast, lunch, dinner, and special events catering
- Follow complex recipes and/or product guidelines
- Produce small and large batches of products using an advanced and complete range of classical and contemporary techniques for cooking, serving, and decorating
- Supervise, train, and assign tasks to production staff
- Attend work and arrive for scheduled shifts on time and with sufficient regularity
- Perform other assigned tasks which may vary by account based on business needs and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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