Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.07
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions. Operating across multiple sectors including corporate, healthcare, education, and military, Sodexo is committed to enhancing quality of life and improving daily experiences for the individuals and communities it serves. With a strong emphasis on sustainability, diversity, and inclusion, Sodexo creates a supportive and dynamic workplace where employees are valued and encouraged to grow both personally and professionally.
The company currently has an opening for a full-time Cook I SCA position located at USMC Garrison-West (Camp Pendleton). This role offers a competitive hourly wage of $2... Show More
The company currently has an opening for a full-time Cook I SCA position located at USMC Garrison-West (Camp Pendleton). This role offers a competitive hourly wage of $2... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of experience in cooking or food service
- Open availability for varying shifts including days and hours
- Ability to work full-time
- Reliable and punctual attendance
- Clean background check and eligibility to work in the location
- Ability to follow company policies and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant work experience in food preparation or cooking
- Ability to work varying shifts including weekends and holidays
- Strong team spirit and adaptability
- Reliable with consistent attendance
- Basic knowledge of food safety and sanitation practices
- Good communication and customer service skills
Job Duties
- Prepare and create baked goods and small quantity foods such as steaks, chops, hamburgers, eggs, salads, and similar items independently
- Attend scheduled shifts on time and with reliable regularity
- Assist in maintaining a clean, safe, and healthy work environment
- Adapt and perform assigned duties based on different account needs and customer requirements
- Collaborate effectively with team members to reduce food waste and improve kitchen operations
- Provide excellent customer service with a friendly and positive attitude
- Follow all food safety and sanitation guidelines during food preparation and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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