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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
meal discounts
Gym membership discounts
Work shoe discounts
Job Description
Silver Diner Development LLC is a renowned leader in the casual dining segment in the United States, recognized for its fresh, local, and award-winning menu that bridges the gap between table service and fast food through its high-quality ingredients sourced from over 15 local farms focusing on organic and sustainable agriculture. As one of the most diverse workplaces according to The Washington Post and a recipient of the 2020 TDn2K Best Practices Award for family dining, Silver Diner prides itself on its culture that values people first, fostering both professional and personal growth through extensive internal promotions and a supportive... Show More
Job Requirements
- Availability on weekends and holidays
- ability to lift at least 50 pounds
- 18 years of age or older
- physically able to work in a fast-paced kitchen environment including tolerating heat and cold
- willingness to adhere strictly to uniform and cleanliness standards
- prior culinary experience preferred but not required
- strong customer service skills
- positive and energetic demeanor
- capability to stand or walk on hard surfaces for 10 to 12 hours
- ability to reach, bend, lift, carry, crouch, and clean
- comply with safety and hygiene regulations
Job Qualifications
- Demonstrated dedication to learning and professional development
- friendly and outgoing personality
- strong communication skills
- ability to multitask effectively
- organized with a sense of urgency
- ability to think and act quickly under pressure maintaining composure
- capable of working weekends and holidays
- at least 18 years old
Job Duties
- Establish and maintain a clean and organized station
- count all preparation items verifying quality and proper rotation
- measure and gather all ingredients and cook items according to specifications
- prepare assigned items as per specifications and prep list
- label, date, rotate, and properly store all prepared items using FIFO system
- return bulk items to the cooler as food is prepared to keep them out of the danger zone
- possess adequate knowledge to operate each equipment
- report repair and maintenance needs to kitchen manager
- work as a team member with clear and constructive communication
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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