Sodexo logo

Sodexo

Cocinero de parrilla

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions that improve the quality of life for clients and consumers worldwide. Operating in diverse sectors including education, healthcare, corporate, and events, Sodexo focuses on delivering exceptional service while emphasizing sustainability, social responsibility, and community engagement. The company is widely recognized for its commitment to fostering a positive work environment where employees are valued, respected, and empowered to bring their authentic selves to work. Sodexo promotes a culture of inclusion, diversity, and equal opportunity, ensuring that every team member has the chance to succeed and contribute... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of relevant experience preferred
  • Ability to work varied shifts including weekends and holidays
  • Open availability preferred
  • Reliable and punctual
  • Ability to stand for long periods
  • Physical ability to operate kitchen equipment safely
  • Willingness to follow safety and hygiene protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of relevant cooking experience preferred
  • Ability to work in a team and promote a safe and healthy work environment
  • Strong passion for food and customer service
  • Basic knowledge of food safety standards
  • Adaptable and reliable
  • Good communication skills

Job Duties

  • Prepare, portion, grill and present a variety of hot and/or cold foods efficiently for breakfast, lunch, dinner, and special events/catering
  • Read and measure/mix ingredients according to recipe(s)
  • Prepare food and serve customers ordering from the menu and/or operate a grill station, fryer and other kitchen equipment
  • Attend work and arrive on scheduled shift on time with sufficient regularity
  • Perform other duties as assigned which may vary depending on client needs and business requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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