Sodexo logo

Sodexo

Cocinero de parrilla

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
flexible schedule

Job Description

Sodexo is a global leader in the provision of quality food services, facility management, and integrated solutions, committed to improving the daily lives of people and creating a better life for all. Operating across numerous sectors including healthcare, education, corporate, and government services, Sodexo partners with clients worldwide to deliver memorable experiences through its diverse offerings. The company is deeply committed to diversity, equity, and inclusion, ensuring a culturally rich, supportive, and respectful workplace where employees are valued, heard, and empowered. Sodexo’s mission is to contribute positively to economic, social, and environmental progress within the communities it serves. The company... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • 0 to 2 years of relevant culinary experience preferred
  • willingness to work varying shifts including rotating weekends
  • ability to stand for long periods and perform physically demanding tasks
  • commitment to food safety and sanitation standards
  • strong work ethic and punctuality

Job Qualifications

  • high school diploma or equivalent preferred
  • 0 to 2 years of relevant culinary experience preferred
  • ability to follow recipes and kitchen protocols accurately
  • strong teamwork and communication skills
  • adaptability and reliability in a dynamic work environment

Job Duties

  • prepare, portion, grill, and present a variety of hot and cold foods for multiple meal periods including breakfast, lunch, dinner and special events, read, measure, and mix ingredients according to recipes, prepare food and serve customers ordering a la carte or operate a grill, fryer and other kitchen equipment, attend work and arrive on time for scheduled shifts regularly, perform other assigned tasks which may vary between accounts depending on business needs and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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