Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
free meals during shift
uniforms
Transportation support
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities worldwide. With a commitment to enhancing day-to-day experiences, Sodexo partners with various organizations to deliver exceptional food service, catering, and facility management solutions tailored to meet diverse client needs. As a company, Sodexo values diversity, inclusion, and strives to create an environment where all employees are respected, empowered, and able to be their authentic selves. Working at Sodexo means being part of a purposeful organization that recognizes the impact of everyday actions and promotes a healthy,... Show More
Job Requirements
- Valid work authorization
- Availability to work varying shifts including weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to cooking
- Reliable transportation or means to commute
- Commitment to maintaining a safe and healthy work environment
- Detail-oriented and able to measure and prepare food accurately
Job Qualifications
- High school diploma or equivalent preferred
- Up to 2 years of relevant cooking or food preparation experience preferred
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability to work varying shifts including weekends and holidays
Job Duties
- Prepare, portion, grill, and present a variety of hot and cold foods for meals including breakfast, lunch, dinner and special events
- Read, measure, and mix ingredients according to recipes
- Operate grill, fryer, and other kitchen equipment
- Attend work and report for scheduled shifts on time with regularity
- Perform additional tasks as assigned based on business needs and client requirements
- Interact with customers and prepare a la carte food as needed
- Maintain a clean and safe work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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