Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
free meals during shifts at some locations
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, known for its commitment to enhancing the quality of life for those it serves. As a company, Sodexo operates across various sectors including education, healthcare, corporate services, and more, with a keen focus on sustainability, social progress, and community development. The organization partners with clients worldwide to deliver exceptional experiences to consumers and employees alike through a comprehensive range of offerings such as food service, catering, and facilities management. Sodexo values diversity and inclusion, fostering a workplace culture where every employee is respected and empowered to thrive... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant experience preferred
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Strong work ethic and punctuality
- Ability to stand for extended periods
- Physical ability to perform kitchen duties
- Must comply with food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking or kitchen experience preferred
- Ability to work varying shifts including days and hours
- Strong teamwork and communication skills
- Basic food safety knowledge
- Ability to operate kitchen equipment such as grills and fryers
- Passion for food service and excellent customer service skills
- Adaptable and reliable worker who promotes a healthy and safe work environment
Job Duties
- Prepare, portion, grill and present a variety of hot and cold foods efficiently and accurately for different meal periods including breakfast, lunch, dinner, and special events or catering
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers requesting a la carte orders and/or operate a grill station, fryer and other kitchen equipment
- Arrive to work and report for assigned shift on time with sufficient regularity
- Perform other tasks as assigned which may vary between accounts depending on business needs and client requirements
- Collaborate as part of the team to reduce food waste
- Maintain cleanliness and safety standards in the work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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