Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and contributing positively to the communities in which it operates. With a strong commitment to diversity, equality, and employee well-being, Sodexo partners with clients to deliver memorable experiences through comprehensive solutions, including food service, catering, and facility management. The company values each employee's unique contributions, fostering a respectful and inclusive workplace culture that encourages personal growth, innovation, and teamwork. Employees at Sodexo are treated fairly, their voices are heard, and they are empowered to thrive personally and professionally within an... Show More
Job Requirements
- Availability to work varying shifts including days and hours, open availability preferred
- Reliable and punctual attendance
- Ability to stand for extended periods and perform physical tasks in a kitchen setting
- Basic knowledge of food preparation and cooking techniques
- Commitment to maintaining a safe and healthy work environment
- Adaptability to changing work assignments and schedules
- Must be legally permitted to work in the location
Job Qualifications
- High school diploma or equivalent preferred
- Up to 2 years of relevant food preparation or cooking experience valued
- Ability to work collaboratively in a team environment
- Strong commitment to food safety and sanitation standards
- Good communication skills
- Willingness to learn and adapt to varied responsibilities
- Ability to maintain a positive attitude and provide excellent customer service
Job Duties
- Prepare, portion, grill, and present a variety of hot and/or cold foods efficiently for meal periods including breakfast, lunch, dinner, and special events/catering
- Read, measure, and mix ingredients according to recipe(s)
- Prepare foods and serve customers ordering à la carte, and operate grill station, fryer, and other kitchen equipment
- Attend work regularly and arrive on time for scheduled shifts
- Perform additional duties as assigned that may vary by account based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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