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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a leading global company specializing in food services and facilities management, dedicated to improving the daily lives of individuals and creating better communities worldwide. The company partners with various organizations, including hospitals, educational institutions, and corporate clients, to deliver exceptional food experiences, catering services, and integrated facility solutions. At its core, Sodexo believes in fostering a culture of inclusion, respect, and employee well-being, making it a workplace where individuals can thrive, contribute meaningfully, and be valued for their unique contributions.
Located at Lehigh Valley Hospital - Muhlenberg, Sodexo is currently hiring for the position of Grill Cook. Thi... Show More
Located at Lehigh Valley Hospital - Muhlenberg, Sodexo is currently hiring for the position of Grill Cook. Thi... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant cooking experience preferred
- Ability to work varying shifts including early mornings, evenings and weekends
- Open availability preferred
- Ability to stand for extended periods
- Strong teamwork and communication skills
- Commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary arts is a plus but not required
- Ability to work as part of a team and maintain a positive attitude
- Strong communication and customer service skills
- Knowledge of food safety and sanitation standards
- Basic math skills for measuring ingredients
- Ability to operate kitchen equipment safely
- Adaptable and reliable with a commitment to maintaining a healthy and safe work environment
Job Duties
- Prepare, portion, grill and present a variety of cold and/or hot foods for multiple meal periods including breakfast, lunch, dinner and special events/catering
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers ordering à la carte and/or operate a grill, fryer and other kitchen equipment
- Attend work and report to scheduled shift on time with sufficient regularity
- Perform additional tasks as assigned which may vary between accounts depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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