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Cocinero de línea/Cocinero de preparación at Tiburon Peninsula Club

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Tiburon Peninsula Club

Cocinero de línea/Cocinero de preparación

Richmond, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
health benefits
Paid sick leave
flexible schedule
Access to club facilities

Job Description

This job opening is for a Line Cook / Prep Cook position located in Belvedere Tiburon, CA 94920. The establishment is a distinguished culinary venue located in the scenic area of Tiburon, California, known for delivering high-quality dining experiences to its members and guests. This venue prides itself on its commitment to excellent food preparation, outstanding culinary service, and a vibrant team-oriented kitchen environment. As a part of this esteemed establishment, the successful candidate will have the chance to develop and showcase their culinary skills in a professional, dynamic atmosphere that values quality, teamwork, and culinary innovation.

The... Show More

Job Requirements

  • Must be able to reliably commute or relocate to Belvedere Tiburon CA 94920 before starting work
  • Minimum 1 year of experience in a restaurant or food service environment preferred
  • Knowledge of food safety practices
  • Ability to work under fast-paced conditions
  • Good communication skills
  • Ability to work as part of a team
  • Culinary training or degree is an advantage

Job Qualifications

  • Minimum 1 year of experience in a restaurant or food service environment preferred
  • Knowledge of food safety
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Teamwork
  • Culinary training or degree in gastronomy is a plus

Job Duties

  • Prepare ingredients including cutting vegetables meats and gathering spices
  • Follow recipes and kitchen procedures to ensure consistency and quality
  • Cook and plate dishes with attention to detail flavor and presentation
  • Maintain strict food safety and sanitation standards at all times
  • Collaborate with the kitchen team to ensure efficient and timely service
  • Keep the workstation clean organized and well-stocked
  • Support catering events and special functions as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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