Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
training programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Career advancement opportunities
Community volunteering
Job Description
Landry's Inc. is a renowned hospitality company specializing in delivering exceptional dining and entertainment experiences across a wide range of premium restaurants, hotels, and entertainment venues. Known for its commitment to quality, guest satisfaction, and employee development, Landry's has established itself as a leader in the fine dining sector. With an extensive portfolio that includes upscale restaurants and event spaces, the company prides itself on fostering a vibrant work environment where team members are valued as the cornerstone of its success.
The position of Line Cook within Landry's Fine Dining segment is a unique opportunity to join a dedicated te... Show More
The position of Line Cook within Landry's Fine Dining segment is a unique opportunity to join a dedicated te... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience as a line cook in luxury or fine dining restaurants
- ability to work in a fast-paced environment
- passion for quality food
- strong teamwork skills
- commitment to company ideals of being friendly, accommodating, inclusive and respectful
Job Qualifications
- high school diploma or equivalent
- minimum of 1 year experience as a line cook in fine dining or luxury kitchen
- strong knowledge of culinary techniques and food safety standards
- ability to work efficiently under pressure in a fast-paced environment
- excellent teamwork and communication skills
- passion for high-quality food and diverse cuisine
- commitment to upholding company values of friendliness, accommodation, inclusiveness, and respect
Job Duties
- prepare and cook menu items according to recipes and presentation standards
- maintain cleanliness and organization of the kitchen workstations
- collaborate with team members to ensure timely and efficient food service
- follow all food safety and sanitation regulations
- assist in inventory management and stock control
- participate in training and development programs
- contribute to a positive working environment by supporting team goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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