Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
training programs
Employee Discounts
flexible schedules
benefit plans
paid leave
career advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's Inc. is a renowned hospitality company known for its commitment to excellence in the dining experience. With a strong reputation in the industry, Landry's operates a diverse portfolio of restaurants, hotels, and entertainment venues, consistently delivering superior service and high-quality culinary offerings. The company prides itself on valuing its employees as its greatest asset and fostering an environment where team members can thrive and grow professionally. Employees at Landry's benefit from structured training programs and a culture that promotes inclusivity, respect, and dedication to guest satisfaction. As a part of the Landry's family, team members join a winning team... Show More
Job Requirements
- Minimum one year of experience as a line cook in fine dining or luxury culinary environments
- Ability to maintain high standards of cleanliness and food safety
- Strong work ethic and reliability
- Physical ability to stand and work for extended periods
- Flexibility to work various shifts including weekends and holidays
- Ability to follow recipes and kitchen protocols precisely
- Excellent communication skills
Job Qualifications
- Minimum one year of experience as a line cook in fine dining or luxury culinary environments
- Strong passion for quality food and diverse culinary styles
- Ability to work effectively in a fast-paced kitchen setting
- Excellent teamwork and communication skills
- Commitment to maintaining food safety and hygiene standards
- Positive attitude with a guest-first mindset
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and work stations
- Ensure food safety and sanitation standards are consistently met
- Collaborate with other kitchen staff to deliver timely and high-quality dishes
- Monitor inventory levels and communicate needs to management
- Assist with training new kitchen staff as needed
- Adapt to fast-paced work environment and manage multiple tasks efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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