Landry's, LLC. logo

Landry's, LLC.

Cocinero De Línea (Exclusivo / Alta Cocina)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Flexible
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Benefits

training programs
Employee Discounts
flexible schedules
multiple benefit plans
paid leave
Advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality and entertainment company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. With a legacy of excellence in the luxury dining and hospitality industry, Landry's prides itself on maintaining high standards in service, culinary innovation, and employee development. The company believes its employees are its greatest asset and invests heavily in training and professional growth programs to foster a culture of inclusion, respect, and teamwork. Landry's dedication to creating positive work environments and promoting from within has made it a preferred employer in the hospitality... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of experience as a line cook in luxury or fine dining
  • Passion for gourmet food and variety
  • Ability to thrive in fast-paced settings
  • Willingness to collaborate in a team environment
  • Commitment to fairness and respect in the workplace

Job Qualifications

  • Minimum of 1 year experience as a line cook in luxury or fine dining establishments
  • Passion for high-quality food and culinary diversity
  • Ability to work efficiently in fast-paced environments
  • Team player with a guest-first attitude
  • Commitment to company values of being friendly, accommodating, inclusive, and respectful
  • Strong communication and interpersonal skills

Job Duties

  • Prepare high-quality dishes according to menu specifications
  • Maintain cleanliness and organization in the kitchen area
  • Collaborate with kitchen staff to ensure timely food preparation
  • Adhere to food safety and hygiene standards
  • Assist in inventory management and stock control
  • Adapt to fast-paced, high-pressure kitchen environments
  • Support team members to uphold a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.