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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
ongoing training
flexible scheduling
Career growth opportunities
Event training
Supportive team environment
Job Description
Cork Wine and Tapas is a distinguished restaurant located in the heart of the historic downtown of New Bedford, Massachusetts. Renowned for its creative cuisine, Cork offers a dynamic menu that includes a variety of tapas and full main dishes. This eclectic establishment highlights the city's love for the sea while catering to a diverse clientele with options for both vegetarians and meat lovers. Set within the historic Joseph Taber building, Cork provides a unique dining experience either indoors or outdoors along the charming cobblestone streets. Under new leadership and with a new chef, the restaurant combines a warm atmosphere,... Show More
Job Requirements
- High school diploma or equivalent
- two years of experience in a fast-paced kitchen environment
- strong teamwork and communication skills
- ability to work flexible hours including nights and weekends
- physical capability to stand for extended periods and perform repetitive tasks
- knowledge of food safety and sanitation regulations
- positive attitude and dedication to quality service
Job Qualifications
- Ideally, two years of proven experience in the kitchen including line cook, restaurant cook, or prep cook roles
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- precision and speed in executing assigned tasks
- familiarity with industry best practices
- culinary school diploma is not required but is a plus
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- cook menu items in cooperation with other kitchen staff
- respond to, report, and follow instructions from the executive chef or sous chef
- clean station and properly contain food waste
- inventory stock appropriately
- ensure food leaves the kitchen simultaneously, of high quality, and in a timely manner
- comply with allergy controls, sanitation standards, and safety regulations
- maintain a positive and professional attitude with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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