Cocinero de Línea / Cocinero de Preparación con Experiencia
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
free uniforms
Opportunity for advancement
Competitive wages
Monthly bonus
Free Meals
Motivating work environment
Job Description
We are a dynamic and fast-paced Scratch Kitchen specializing in comfort food, dedicated to delivering high-quality meals throughout the day, particularly focusing on breakfast and lunch dishes. Our kitchen operates with efficiency and precision, utilizing recipes to ensure consistency and taste that meets our customers' expectations. We are currently seeking experienced line cooks with a passion for cooking and an ability to thrive in a busy kitchen environment. This role offers competitive hourly compensation ranging from $16.00 to $18.00 per hour, with opportunities for career development and advancement within the company.
As a line cook at our restaurant... Show More
As a line cook at our restaurant... Show More
Job Requirements
- Minimum 1 year of experience working with grills and food preparation
- ability to prepare multiple orders safely and efficiently
- know how to use and properly clean grill, grinder, and fryer
- ability to work friendly and effectively with team members
- willingness to obtain ServSafe certification within first 30 days if not already certified
- reliable transportation
- experience cooking breakfast and lunch items on flat-top grills in fast-paced kitchens is essential
Job Qualifications
- Previous experience as a line cook or similar role in restaurant or food service
- solid knowledge of culinary techniques and preparation methods
- ability to maintain quality under pressure
- good communication and teamwork skills
- knowledge of menu planning and dietary requirements is a plus
- skill in prioritizing and managing multiple tasks
Job Duties
- Prepare and cook foods according to recipes and quality standards
- support food preparation for kitchen and special events
- follow food safety and hygiene regulations
- collaborate with team to ensure smooth kitchen operations
- maintain clean and organized work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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