Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Programs of training and development
Employee Discounts
flexible schedules
Multiple benefits plans
Paid Time Off
Opportunities for advancement
Positive work environment
Job Description
Landry's is a renowned hospitality company well-known for operating a diverse collection of restaurants, hotels, and entertainment venues across the United States. With decades of experience, Landry's has established itself as a leader in the hospitality industry by delivering exceptional service and memorable guest experiences. The company prides itself on its commitment to fostering a positive and inclusive workplace where employees are valued as the greatest asset. Landry's emphasizes growth and development through structured training programs, and its culture promotes diversity, respect, and community involvement. Each team member plays a vital role in continuing the tradition of excellence that Landry's... Show More
Job Requirements
- High school diploma or equivalent
- Over 1 year of experience as a line cook
- Ability to work flexible schedules
- Strong communication and teamwork skills
- Must be able to maintain high standards of cleanliness and food safety
- Ability to stand for extended periods and perform physical tasks
- Willingness to learn and grow within the company
Job Qualifications
- Aspire to the ideals of being friendly, accommodating, inclusive, and respectful
- Demonstrate a guest-first attitude and strong teamwork skills
- Have over 1 year of experience as a line cook
- Show passion for good food and having fun
- Comfortable working in fast-paced environments
Job Duties
- Prepare and cook menu items according to recipe standards and specifications
- Ensure cleanliness and organization of the kitchen workstations
- Assist with inventory management and stock replenishment
- Follow food safety and sanitation guidelines at all times
- Collaborate effectively with team members to meet guest satisfaction
- Operate kitchen equipment safely and efficiently
- Assist in maintaining quality and consistency of all food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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