Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
inclusive work environment
Job Description
Fresco y Más is a reputable company dedicated to fostering a culture of belonging and promoting an inclusive environment where differences are celebrated. As a recognized excellent place to work, Fresco y Más empowers all its employees to be authentic and true to themselves. The company embraces Diversity, Equity, and Inclusion (DEI) principles, reflected in their statement on belonging, inclusion, and diversity, which are central to their organizational values. Fresco y Más operates in the retail grocery sector, providing high-quality products and services to its customers with a commitment to excellence and customer satisfaction.
The role of the Prepar... Show More
The role of the Prepar... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent
- comply with all company policies and procedures
- ability to read, write, and speak English fluently
- ability to understand and follow instructions in English
- authorization to work in the United States or ability to obtain it
- successful completion of pre-employment drug tests and background checks
Job Qualifications
- Must be at least 18 years old
- high school diploma or equivalent
- ability to read, write, and speak English fluently
- ability to understand and follow instructions in English
- authorization to work in the United States or ability to obtain it
- successful completion of pre-employment drug tests and background checks
- high level of integrity and reliability preferred
Job Duties
- Provide continuous customer attention
- greet, assist, and thank customers promptly, courteously, and friendly
- arrange, prepare, portion, and cook food according to company specifications
- operate and understand the proper use of fryers, stoves, and rotisserie ovens
- disinfect the workstation and equipment including fryers, rotisserie, hot boxes, stoves, and utensils
- offer product suggestions when appropriate
- store and rotate departmental products to ensure freshness and date control
- replenish and efficiently use supplies to minimize waste and maintain supply cost
- operate department tools and equipment including scales, printers, and cash registers
- understand and follow daily required varieties, box color marketing, preparation times, and shelf-life guidelines
- maintain a clean, organized, and safe work area
- report defective equipment and safety hazards to management
- monitor food temperature
- change containers, use hot bar production guides, prepare product for self-service display, break down hot boxes and monitor portion control
- record statistics on hot food tracking charts
- notify management of employee theft, customer theft, unauthorized discounts, property damage, or any illegal and/or company-violating actions
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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