Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving quality of life and creating better living conditions for individuals and communities worldwide. As a socially responsible company, Sodexo partners with various organizations to deliver exceptional food services, catering, facility management, and other tailored solutions. Their commitment goes beyond business objectives to include economic, social, and environmental progress in their operating communities.
At UTMB Health - University of Texas Medical Branch, Sodexo is recruiting a full-time Cook who will play an essential role in preparing delicious and nutritious meals for a ... Show More
At UTMB Health - University of Texas Medical Branch, Sodexo is recruiting a full-time Cook who will play an essential role in preparing delicious and nutritious meals for a ... Show More
Job Requirements
- 0 to 2 years of relevant work experience
- ability to work varying shifts and days with open availability preferred
- punctuality and reliability
- willingness to follow instructions and company policies
- ability to work as part of a team and promote a safe work environment
Job Qualifications
- High school diploma or equivalent preferred but not required
- 0 to 2 years of relevant experience in food preparation or cooking preferred
- ability to work flexible shifts including days and varying hours
- strong teamwork and communication skills
- commitment to maintaining a safe and healthy work environment
Job Duties
- Prepare, portion, cook and present a variety of hot and cold foods accurately and efficiently for different meal periods including breakfast, lunch, dinner and special events/catering
- read and follow basic recipes and product instructions to prepare various foods
- prepare foods and serve customers ordering a la carte and/or operate a grill station
- attend work and arrive on time for scheduled shifts consistently
- perform other tasks as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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