Northgate González Markets logo

Cocina Cook - Store # 04 Full-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.25
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Work Schedule

Flexible
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Benefits

10% employee discount
flexible schedules
opportunities for growth
Positive work environment
Health Insurance
Paid Time Off
Dental Insurance

Job Description

Northgate Markets has been serving communities since its first store opened on January 2nd, 1980, in Anaheim, California. Over the years, the company has expanded its footprint to encompass 41 stores across four counties: Los Angeles, Orange, San Diego, and Riverside. As a full-service supermarket, Northgate Markets prides itself on offering an authentic Mexican homeland experience, featuring a large meat department, bakery, tortilleria, and prepared foods section alongside a broad selection of domestic and imported Latin American grocery products. This combination of variety and cultural authenticity makes Northgate Markets a beloved destination for customers seeking quality food and a welcoming... Show More

Job Requirements

  • High school diploma preferred but not absolutely required
  • Minimum of one year experience in overall department operations with successful or concurrent participation in a management training program
  • Equivalent combination of education and experience
  • Food Safety Handling certificate
  • Sufficient math skills to understand measurements and prices for each product
  • Ability to hear, speak and understand spoken word
  • Ability to read, write, analyze, interpret and understand English language with proficiency
  • Knowledge of department procedures, policies and operations
  • Ability to pass a standard drug test and qualify as drug-free under legal and medical guidelines
  • Ability to exert or lift up to 70 pounds occasionally
  • Ability to have specific vision abilities including close vision and ability to adjust focus
  • Ability to work in environments with occasional exposure to low temperatures and frequent exposure to high temperatures

Job Qualifications

  • High school diploma preferred but not absolutely required
  • Minimum of one year experience in overall department operations with successful or concurrent participation in a management training program
  • Equivalent combination of education and experience
  • Food Safety Handling certificate
  • Sufficient math skills to understand the measurements and prices for each product
  • Ability to hear, speak and understand the spoken word to respond promptly to pages and verbal requests
  • Ability to read, write, analyze, interpret and understand the English language with proficiency to comprehend instructions, company policies and job-related documents
  • Knowledgeable and thoroughly familiar with the nature and duties of every staff position in the department including procedures, policies and operations
  • Ability to pass a standard drug test and qualify as drug-free under the Drug Free Workplace Act of 1988

Job Duties

  • Responsible for the production of the food products according to the recipes of Northgate Markets
  • Follow the recipes and norms of production established by Northgate Markets
  • Program the daily production through the use of the lists of production and/or production planning
  • Accurately rotate the products
  • label and date all of the food products following FIFO rules
  • Maintain control of inventory of the products on display and in the refrigerators following FIFO rules
  • Lead stock product according to current assortment and customer necessities maintaining highest quality standards
  • Offer rapid and friendly service to the customers
  • help the customer service line when necessary
  • Review the quality of the products before offering them to the customers
  • Offer suggestions to the customers on what they should purchase and notify them of the various sales
  • Be able to work in a team
  • communicate effectively with coworkers and leads
  • Receive products from vendors or the warehouse in absence of the prepared foods lead
  • Minimize the waste and utilize known loss tracking tool to report waste
  • Maintain the refrigerators clean and organized according to the rules of sanitation and 5S
  • Perform any other work-related duties as assigned
  • Follow food safety guidelines assuring product temperatures are being recorded and followed
  • Meet safe handling practices when placing product to sell
  • Quality standards should be met at all times following Northgate Markets recipes
  • Maintain quality assurance of any outsourced product through communication with prepared foods leads
  • Maintain the work area clean and organized
  • clean and organize the work station before the end of your shift, including all of the work equipment
  • follow all of the rules of hygiene, personal appearance and uniform established by the department of sanitation and Northgate Markets
  • Ensure all equipment is properly working before use, if not follow guidelines to report
  • Perform any other work-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.