Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $420,000.00 - $540,000.00
Work Schedule
Flexible
Benefits
competitive pay
Monthly bonuses
flexible schedule
Free Meals
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid day off for birthday
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh, made-to-order food and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants worldwide, recognized for its commitment to quality and innovation. With a focus on creating an inviting atmosphere for both customers and employees, Wendy's offers a dynamic and thriving workplace for individuals passionate about hospitality and leadership. The company prides itself on fostering a culture of teamwork, respect, and continuous growth, making it an ideal environment for those who want to build a rewarding career in the quick-service restaurant... Show More
Job Requirements
- Minimum of 3+ years of quick service restaurant management experience
- Reliable transportation and punctuality for every shift
- Positive attitude and strong work ethic
- Ability to lead a team and participate actively during shifts
- Willingness to create a fun and safe work environment
- Experience with food ordering systems
- Ability to read P&L statements
- Skilled in employee scheduling
- Capable of training and developing team members
- Excellent interpersonal skills
- Lead by example and work well with a team
- Comfortable in a fast-paced, high-energy environment
Job Qualifications
- Minimum of 3 years of quick service restaurant management experience
- Proficient in food ordering systems
- Ability to read and interpret P&L statements
- Skilled in employee scheduling and team training
- Excellent interpersonal and communication skills
- Strong leadership abilities with a hands-on approach
- Comfortable working in a fast-paced, high-energy environment
Job Duties
- Manage daily food service operations, ensuring staff efficiency and resource optimization
- Train and supervise team members on food preparation, service standards, and safety protocols
- Oversee inventory control and cash handling, ensuring accuracy and compliance
- Work closely with kitchen staff to maintain high-quality food production and presentation
- Ensure a positive dining experience by addressing customer inquiries and feedback promptly
- Apply hospitality best practices to improve service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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