Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $420,000.00 - $540,000.00
Work Schedule
Flexible
Benefits
competitive pay
Monthly bonuses
Flexible Schedule
Free Meals
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
opportunities for growth
Paid day off for birthday
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and exceptional customer service. Established with a commitment to quality and innovation, Wendy's has grown into one of the most beloved quick-service restaurants worldwide, offering a diverse menu that includes its signature square-shaped beef patties, fresh salads, and a variety of beverages and desserts. Wendy's prides itself on fostering a friendly, high-energy atmosphere where both customers and staff feel valued and motivated. The company emphasizes leadership, teamwork, and a positive customer experience as the cornerstones of its success.
This Co/Assistant Manager role at Wendy's... Show More
This Co/Assistant Manager role at Wendy's... Show More
Job Requirements
- Minimum of 3+ years of Quick Service Restaurant management experience
- Reliable transportation and punctuality for every shift
- Positive attitude and strong work ethic
- Ability to lead a team and assist during shifts
- Willingness to foster a fun and safe work environment
- Knowledge of food ordering systems
- Ability to read P&L statements
- Experience in employee scheduling
- Capability to train and develop team members
- Excellent interpersonal skills
- Ability to lead by example
- Comfortable in a fast-paced, high-energy environment
Job Qualifications
- Minimum of 3+ years of Quick Service Restaurant management experience
- Excellent interpersonal skills
- Ability to lead by example and work well with a team
- Strong knowledge of food ordering systems
- Proficiency in reading P&L statements
- Experience in employee scheduling
- Skilled in training and development of team members
- Comfortable working in a fast-paced, high-energy environment
Job Duties
- Manage daily food service operations, ensuring staff efficiency and resource optimization
- Train and supervise team members on food preparation, service standards, and safety protocols
- Oversee inventory control and cash handling, ensuring accuracy and compliance
- Work closely with kitchen staff to maintain high-quality food production and presentation
- Ensure a positive dining experience by addressing customer inquiries and feedback promptly
- Apply hospitality best practices to improve service delivery
- Lead by example and contribute to maintaining a fun and safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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