Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
competitive pay
Monthly bonuses
flexible schedule
Free Meals
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
opportunities for growth
Paid Birthday Day Off
Paid Time Off
Job Description
Wendy's is a renowned fast-food restaurant chain known globally for its fresh, high-quality food and commitment to exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick service restaurants in the world, with thousands of locations serving millions of customers daily. As a company, Wendy's prides itself on its dedication to innovation, community involvement, and providing a supportive work environment where employees can thrive and develop their careers within the food service industry.
This opportunity is for a Co/Assistant Manager role at Wendy's, a pivotal position essential for driving restaurant success and ensuri... Show More
This opportunity is for a Co/Assistant Manager role at Wendy's, a pivotal position essential for driving restaurant success and ensuri... Show More
Job Requirements
- Minimum of 3 years of quick service restaurant management experience
- Reliable transportation and punctuality
- Positive attitude and strong work ethic
- Ability to lead a crew and assist during shifts
- Willingness to maintain a fun and safe work environment
- Knowledge of food ordering systems
- Ability to read profit and loss statements
- Experience with employee scheduling
- Capable of training and developing team members
- Excellent interpersonal skills
- Ability to work well in a team
- Comfortable in a fast-paced high-energy environment
Job Qualifications
- Minimum of 3 years of quick service restaurant management experience
- Strong leadership and team coaching skills
- Excellent interpersonal and communication abilities
- Experience with food ordering systems and inventory control
- Ability to read and interpret profit and loss statements
- Skilled in employee scheduling and development
- Comfortable working in a fast-paced high-energy environment
Job Duties
- Manage daily food service operations ensuring staff efficiency and resource optimization
- Train and supervise team members on food preparation service standards and safety protocols
- Oversee inventory control and cash handling ensuring accuracy and compliance
- Work closely with kitchen staff to maintain high-quality food production and presentation
- Ensure a positive dining experience by addressing customer inquiries and feedback promptly
- Apply hospitality best practices to improve service delivery
- Lead by example and foster a collaborative team environment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: