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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
flexible schedule
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
Wendy's is a leading global quick-service restaurant chain known for its fresh, made-to-order food, friendly service, and commitment to quality. Established with a strong brand reputation and a loyal customer base, Wendy's continues to grow by delivering an exceptional dining experience in a fast-paced environment. The company values innovation, teamwork, and leadership, providing an environment where employees can thrive and advance their careers. It is a dynamic workplace that emphasizes both operational excellence and customer satisfaction.
The role of Co/Assistant Manager at Wendy's is a critical leadership position within the restaurant team focused on ensuring smooth daily operations, high-quality... Show More
The role of Co/Assistant Manager at Wendy's is a critical leadership position within the restaurant team focused on ensuring smooth daily operations, high-quality... Show More
Job Requirements
- Minimum of 3+ years quick service restaurant management experience
- Reliable transportation and punctuality for every shift
- Great attitude and strong work ethic
- Ability to lead a crew and assist during shifts when necessary
- Commitment to maintaining a fun and safe work environment
- Knowledge of food ordering systems
- Ability to read profit and loss (P&L) statements
- Experience in employee scheduling
- Skilled in training and developing team members
- Excellent interpersonal skills
- Lead by example and work well within a team
- Comfortable in fast paced high energy environment
Job Qualifications
- Minimum of 3 years of management experience in quick service restaurant
- Excellent interpersonal and communication skills
- Ability to lead and motivate a team effectively
- Proficiency in food ordering systems and employee scheduling
- Strong understanding of profit and loss (P&L) statements
- Skilled in training and development of staff
- Reliable with great attitude and work ethic
- Comfortable working in a fast paced high energy environment
Job Duties
- Lead the charge by overseeing food service operations ensuring efficiency quality and team performance
- Coach and mentor team members in food preparation service standards and safety protocols
- Collaborate with kitchen staff to maintain top-tier food production and presentation
- Manage inventory control and cash handling ensuring accuracy and compliance
- Address customer feedback and inquiries promptly to deliver a positive dining experience
- Implement best practices in hospitality management to elevate service delivery
- Train and develop team members to enhance skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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