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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $480,000.00 - $600,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Monthly bonuses
flexible schedule
Free Meals
opportunities for growth
Paid Birthday Day Off
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality ingredients and signature square-shaped beef patties. Founded on the principles of great food and excellent customer service, Wendy's continues to expand its footprint, blending tradition with innovation to meet the needs of today's fast-paced dining culture. As a prominent player in the quick-service restaurant (QSR) industry, Wendy's emphasizes creating an engaging and positive environment for both its customers and employees, facilitating growth, teamwork, and a customer-centric approach. This particular location boasts a brand new restaurant facility that promises a modern, welcoming space for patrons and staff alike.... Show More
Job Requirements
- Minimum of 3+ years of quick service restaurant management experience
- Reliable transportation and punctuality for every shift
- Positive attitude and strong work ethic
- Ability to lead a crew and support team members by hands-on involvement
- Desire to maintain a fun and safe work environment
- Experience with food ordering systems
- Ability to read and understand profit and loss statements
- Competency in employee scheduling
- Skills in training and development of team members
- Excellent interpersonal skills
- Lead by example and work well with a team
- Comfortable in a fast paced high-energy environment
Job Qualifications
- Minimum high school diploma or equivalent
- Must have at least 3 years of quick service restaurant management experience
- Proven experience in team leadership and staff training
- Strong knowledge of food safety and hygiene standards
- Ability to manage inventory and handle cash accurately
- Excellent interpersonal and communication skills
- Comfortable working in a fast-paced high-energy environment
- Familiarity with employee scheduling and profit and loss statement reading
Job Duties
- Manage daily food service operations ensuring staff efficiency and resource optimization
- Train and supervise team members on food preparation service standards and safety protocols
- Oversee inventory control and cash handling ensuring accuracy and compliance
- Collaborate closely with kitchen staff to maintain high-quality food production and presentation
- Address customer inquiries and feedback promptly to ensure a positive dining experience
- Implement hospitality best practices to improve service delivery
- Lead by example and foster a team environment promoting motivation and high performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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