Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
competitive pay
Monthly bonuses
Flexible Schedule
Free Meals
opportunities for growth
Paid Birthday Day Off
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to exceptional customer service. Established with a mission to deliver great-tasting food in a friendly, vibrant atmosphere, Wendy's has grown to become one of the top quick service restaurants worldwide. The brand is celebrated for its square-shaped beef patties, signature menu items, and innovative approach to hospitality. As a company, Wendy's prioritizes community engagement, employee growth, and maintaining a positive, inclusive workplace culture that supports both personal and professional development. With a strong foundation in fast-paced food service, Wendy's continues to expand and refine... Show More
Job Requirements
- Minimum of 3+ years of Quick Service Restaurant management experience
- Reliable transportation and punctuality
- Great attitude and strong work ethic
- Ability to lead a crew and assist when needed
- Willingness to contribute to a fun and safe work environment
- Knowledge of food ordering system
- Ability to read P&L statements
- Experience with employee scheduling
- Experience in training and developing team members
- Excellent interpersonal skills
- Leading by example and teamwork
- Comfort in a fast-paced high-energy environment
Job Qualifications
- Minimum of 3+ years of Quick Service Restaurant management experience
- Excellent interpersonal skills
- Ability to read P&L statements
- Experience with employee scheduling
- Skilled in training and development of team members
- Strong leadership skills and ability to work well with a team
- Comfortable working in a fast-paced high-energy environment
Job Duties
- Manage daily food service operations ensuring efficiency quality and team performance
- Train and supervise team members in food preparation service standards and safety protocols
- Collaborate with kitchen staff to maintain high-quality food production and presentation
- Manage inventory control and cash handling ensuring accuracy and compliance
- Address customer inquiries and feedback promptly to foster a positive dining atmosphere
- Implement best practices in hospitality management to improve service delivery
- Inspire and lead team by example in a fast-paced environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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