Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $480,000.00 - $600,000.00
Work Schedule
Flexible
Benefits
competitive pay
Monthly bonuses
Flexible Schedule
Free Meals
opportunities for growth
Paid day off for birthday
Paid Time Off
Job Description
Wendy's is a renowned and leading fast-food restaurant chain known for its commitment to quality, speedy service, and customer satisfaction. Established with a goal to provide fresh, delicious food in a welcoming environment, Wendy's has become a household name in the quick service restaurant (QSR) industry. Each restaurant, often operated by franchise owners, upholds the brand's core values of excellent service, community involvement, and operational excellence. With a growing network of outlets, Wendy's offers more than just food—it delivers memorable dining experiences that foster loyalty and repeat patronage.
This particular opportunity is with one of Wendy's independently owned franchise loc... Show More
This particular opportunity is with one of Wendy's independently owned franchise loc... Show More
Job Requirements
- Minimum of 3 years of Quick Service Restaurant management experience
- reliable transportation
- punctuality for every shift
- great attitude and strong work ethic
- willingness to lead a crew and assist during shifts
- desire to create a fun and safe work environment
- familiarity with food ordering systems
- ability to read profit and loss statements
- experience in employee scheduling
- skills in training and developing team members
- excellent interpersonal communication
- leadership by example
- ability to thrive in a fast-paced, high-energy environment
Job Qualifications
- Minimum of 3 years of Quick Service Restaurant management experience
- reliable transportation
- strong leadership and team management skills
- experience with food ordering systems
- ability to read profit and loss statements
- proficiency in employee scheduling
- excellent interpersonal skills
- ability to lead by example and work well with a team
- comfortable working in a fast-paced, high-energy environment
Job Duties
- Manage daily food service operations, ensuring staff efficiency and resource optimization
- train and supervise team members on food preparation, service standards, and safety protocols
- oversee inventory control and cash handling, ensuring accuracy and compliance
- work closely with kitchen staff to maintain high-quality food production and presentation
- ensure a positive dining experience by addressing customer inquiries and feedback promptly
- apply hospitality best practices to improve service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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