Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
competitive pay
Monthly bonuses
flexible schedule
Free Meals
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
opportunities for growth
Paid day off for birthday
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and exceptional customer service. With a commitment to innovation and community involvement, Wendy's has established itself as a leader in the quick-service restaurant (QSR) industry. The company prides itself on delivering a welcoming atmosphere where both employees and customers feel valued and appreciated. As part of a continually expanding brand with a strong reputation for quality and friendliness, Wendy's offers exciting opportunities for career growth and development in a vibrant work environment. The brand's focus on employee development and operational excellence makes it an ideal... Show More
Job Requirements
- Minimum of 3+ years of Quick Service Restaurant management experience
- Reliable transportation and punctuality
- Great attitude and strong work ethic
- Ability to lead a crew and assist as needed during shifts
- Desire to maintain a fun safe work environment
- Knowledge of food ordering systems
- Ability to read profit and loss statements
- Experience with employee scheduling and training
- Excellent interpersonal skills
- Ability to work well with a team and lead by example
- Comfortable in a fast paced high-energy environment
Job Qualifications
- Minimum of 3+ years of Quick Service Restaurant management experience
- Reliable transportation and punctuality
- Strong leadership and team management skills
- Ability to maintain a great attitude and strong work ethic
- Knowledge of food ordering systems
- Ability to read profit and loss statements
- Experience in employee scheduling and training
- Excellent interpersonal skills
- Comfortable working in a fast-paced high-energy environment
Job Duties
- Manage daily food service operations ensuring staff efficiency and resource optimization
- Train and supervise team members on food preparation service standards and safety protocols
- Oversee inventory control and cash handling ensuring accuracy and compliance
- Work closely with kitchen staff to maintain high-quality food production and presentation
- Ensure a positive dining experience by addressing customer inquiries and feedback promptly
- Apply hospitality best practices to improve service delivery
- Lead by example and foster a positive team environment
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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