Co Manager at Orlando Airport (MCO)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus potential
Career growth opportunities
Positive team-oriented work environment
Employee Discounts
flexible scheduling
health and safety compliance support
Job Description
Villa Restaurant Group is a diverse and dynamic global restaurant group specializing in both quick service and full service dining experiences. With multiple brands operating under its umbrella, including Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, and Melt Shop in the quick service segment, alongside full service establishments like Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, and Town Bar & Kitchen, the group offers a multi-concept culinary portfolio. The company operates through a combination of... Show More
Job Requirements
- Must have at least 2 years of restaurant leadership experience
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Experience with scheduling, inventory management, and cost control
- Ability to work a flexible schedule including weekends and holidays
- Must be able to pass an airport background check
- Comfortable working in a high-security, fast-paced airport environment
Job Qualifications
- Minimum of 2 years restaurant leadership experience preferably in quick-service or fast-casual settings
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Experience with scheduling, inventory management, and cost control
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Assist in overseeing daily restaurant operations to ensure efficiency and quality
- Support, train, and develop team members to enhance performance and guest satisfaction
- Ensure compliance with company policies, safety regulations, and food service standards
- Manage inventory, ordering, and cost control to maximize profitability
- Lead by example with strong work ethic, professionalism, and guest-first mentality
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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