Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,500.00 - $55,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal discounts
growth opportunities
Supportive culture
Job Description
Villa Restaurant Group is a well-established and dynamic multi-brand restaurant group known for its diverse culinary concepts and commitment to excellence in the hospitality industry. The group operates a broad portfolio of quick service restaurants, including Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop, among others. In addition to its fast-casual brands, Villa Restaurant Group also manages 40North full service restaurants such as Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, and Town Bar &... Show More
Job Requirements
- High school diploma or equivalent
- experience in Asian cuisine preparation
- prior restaurant management or supervisory experience
- ability to work in a fast-paced environment
- strong leadership and communication skills
- team player with a positive attitude
- ability to obtain airport security badging
Job Qualifications
- Experience cooking Asian cuisine including wok, stir-fry, sauces, and prep
- prior restaurant management or supervisory experience, airport experience is a bonus
- strong leadership, communication, and problem-solving skills
- ability to thrive in a high-volume, fast-paced environment
- a positive attitude and commitment to teamwork
- ability to obtain airport security badging
Job Duties
- Lead daily operations to ensure excellent service and smooth execution
- oversee and support cooking and prep of Asian cuisine, wok cooking experience a plus
- manage and control food and labor costs to meet company goals
- train, coach, and develop team members using Villa's HEART values
- maintain food safety, cleanliness, and brand standards at all times
- deliver exceptional guest service, ensuring every traveler has a memorable experience
- assist with scheduling, inventory, ordering, and operational initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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