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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.16 - $18.16
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a dynamic and growing restaurant company that has been serving made-to-order, freshly cooked wings since 1994. Renowned for its bold flavors and commitment to quality, Wingstop is not just a restaurant but a full-on flavor experience that captivates guests and keeps them coming back for more. With a mission to "Serve the world flavor with great food and even better service," Wingstop fosters an energetic and fast-paced workplace culture that values every role from team members to leadership. The company continues to expand across diverse locations, driven by passion, innovation, and a consumer-first mindset. As a prominent player... Show More
Job Requirements
- Previous restaurant management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Financial acumen to assist with budgeting and cost control
- Reliable organized and detail-oriented
- Flexible availability including nights weekends and holidays
Job Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Financial acumen to assist with budgeting and cost control
- Reliable organized and detail-oriented
- Flexible availability including nights weekends and holidays
Job Duties
- Assist in overseeing day-to-day operations ensuring quality speed and guest satisfaction
- Lead and support team members through training coaching and hands-on guidance
- Jump into any role as needed to keep the shift moving and the energy high
- Manage shift schedules inventory and cleanliness to maintain brand standards
- Help control costs by monitoring labor waste and food usage
- Step up in the absence of the General Manager to run the restaurant with confidence
- Keep communication strong between crew and leadership creating a positive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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