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CNS Assistant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible spending account

Job Description

This job opportunity is with a public school system, specifically within the child nutrition department of Wake County Public Schools. Wake County Public Schools operates various educational institutions and is responsible for providing not only education but also nutritional services for students. The school cafeteria is an essential component of the daily school environment, ensuring that students receive nutritious meals prepared and served in a safe and efficient manner. The school district takes pride in adhering to child nutrition laws and policies, maintaining cleanliness and safety standards, and providing excellent customer service to students, parents, and staff alike. The establishment... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food service and or serving as a cashier preferred
  • Knowledge of child nutrition laws policies and procedures
  • Proficient in Microsoft Office including Word Excel and PowerPoint and Google Apps
  • Effective time management skills
  • Effective oral and written communication skills
  • Excellent customer service skills
  • Ability to perform basic mathematical calculations for records and reports
  • Ability to read interpret and administer detailed instructions schedules and recipes
  • Ability to demonstrate food production skills
  • Ability to work independently without close supervision
  • Ability to communicate clearly and concisely using various communication techniques
  • Ability to establish and maintain effective working relationships with staff students parents and community

Job Qualifications

  • High school diploma or equivalent
  • Experience in food service and or serving as a cashier preferred
  • Knowledge of child nutrition laws policies and procedures
  • Proficient in Microsoft Office including Word Excel and PowerPoint and Google Apps
  • Effective time management skills
  • Effective oral and written communication skills
  • Excellent customer service skills
  • Ability to perform basic mathematical calculations for records and reports
  • Ability to read interpret and administer detailed instructions schedules and recipes
  • Ability to demonstrate food production skills
  • Ability to work independently without close supervision
  • Ability to communicate clearly and concisely using various communication techniques
  • Ability to establish and maintain effective working relationships with staff students parents and community

Job Duties

  • Prepares cooks and serves meals salads and a la-carte items according to standardized recipes and keeps accurate documentation of food preparation
  • Serves as a cashier in the school cafeteria to collect money and maintains accurate records using a computerized point of sale system
  • Follows procedures for exchange and collection of monies assists in the preparation of deposits and may deliver bank deposits
  • Provides leadership and manages the cafeteria in the absence of the CNS Manager
  • Completes all required records reports inventories and vending procedures
  • Ensures kitchen area equipment and utensils are kept clean according to sanitation codes and follows a schedule for maintaining cleanliness
  • Performs housekeeping duties including sweeping mopping wiping or washing tables and chairs cleaning the bathroom and serving receiving and dining areas
  • Complies with policies and procedures in the Wake County Public Schools Child Nutrition Handbook
  • Provides effective communication and customer service to students parents and school system staff
  • Performs other related duties as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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