Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Life insurance
Employee Discounts
Job Description
Wake County Public Schools is a comprehensive public school system committed to providing quality education and supportive services to its students. Within this system, the Child Nutrition Services department plays a crucial role in ensuring students receive nutritious meals that comply with regulations and promote healthy eating habits. This department oversees the management, preparation, and service of meals across numerous school cafeterias, maintaining high standards of safety, sanitation, and customer satisfaction. Being part of a respected public institution, the work environment emphasizes collaboration, professionalism, and a focus on community health and wellness.
The position in question is that of... Show More
The position in question is that of... Show More
Job Requirements
- High school diploma or equivalent
- Considerable knowledge of child nutrition laws, policies, and procedures
- Considerable knowledge of Microsoft Office including Word, Excel, and PowerPoint
- Knowledge of Google Apps
- Effective time management skills
- Effective oral and written communication skills
- Excellent customer service skills
- Ability to perform basic mathematical calculations
- Ability to read, interpret, and administer detailed instructions, schedules, and recipes
- Ability to demonstrate appropriate food production skills
- Ability to work independently without close supervision
- Ability to communicate clearly and concisely both orally and in writing using various communication tools
- Ability to establish and maintain effective working relationships with school staff, students, parents, and community
Job Qualifications
- High school diploma or equivalent
- Experience in food service or serving as a cashier is preferred
- Considerable knowledge of child nutrition laws, policies, and procedures
- Proficiency in Microsoft Office including Word, Excel, and PowerPoint
- Familiarity with Google Apps
- Effective time management skills
- Excellent oral and written communication skills
- Customer service skills
- Ability to perform basic mathematical calculations
- Ability to read and interpret instructions, schedules, and recipes
- Food production skills
- Ability to work independently
- Ability to establish and maintain effective working relationships
Job Duties
- Prepares, cooks and serves meals, salads, and a la carte items according to standardized recipes
- Serves as a cashier and accurately records sales using a computerized point of sale system
- Follows procedures for money exchange and deposit preparation
- Provides leadership and manages the cafeteria in the absence of the CNS Manager
- Completes required records, reports, inventories, and vending procedures
- Ensures cleanliness of kitchen, equipment, and utensils according to sanitation codes
- Performs housekeeping duties including sweeping, mopping, and cleaning dining and serving areas
- Complies with Child Nutrition Handbook policies and procedures
- Provides effective communication and customer service to students, parents, and staff
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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