CNP Lunchroom Worker

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $31,881.84 - $38,683.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Flexible Schedule

Job stability

Job Description

The Midfield City Board of Education is committed to providing equal employment opportunities as an Equal Opportunity Employer. Their emphasis on diversity and fairness ensures that no person shall be denied employment or be excluded from participation in any program or activity based on disability, sex, race, religion, national origin, color, or age. This dedication highlights their commitment to fostering an inclusive workplace among their educational and food service staff. The Board of Education manages schools in Midfield, Alabama, and is responsible for a wide range of educational services, including the provision of nutrition and lunchroom services to students within... Show More

Job Requirements

High school diploma or GED
Willingness to obtain Food Handler's Card or ServSafe certification
Ability to read and follow written and oral instructions
Ability to work under pressure and meet time constraints
Physical ability to lift 50 pounds
Ability to read chemical product sheets and follow safety procedures
Employment pending background check

Job Qualifications

Willingness to obtain a Food Handler's Card or ServSafe certification in a timely manner
High school diploma or GED
Experience in school food service preferred but not required
Effective communication with school staff
Such alternatives to the above qualifications as the Board may find appropriate and acceptable
Employment pending acceptable background check

Job Duties

Assists in the preparation of food portions and cafeteria counters
Serves students and staff from the cafeteria counter
Run computerized point of sale software and collect money
Assists in the cleaning of counters, tables and furnishing in the dining area
Assures that all students are served equally the required portions
Prepares food according to the approved menu using standardized recipes
Provides a friendly atmosphere for students, faculty and guests
Uses food and supplies for school purposes and functions only
Shows politeness and good manners when dealing with others
Assists with the daily cleaning of all kitchen equipment and the washing and sanitizing of all dishes, silverware and utensils
Ability to read and follow written and oral directions and do simple mathematics
Ability to think logically and systematically
Learn technical skills of quantity, food productions, use and care of equipment
Ability to work under pressure and time constraints
Ability to work with both hands when preparing food
Read and interpret recipes and instructions
Maintain a cooler, freezer, kitchen area and storage areas in an orderly and sanitary condition
Receive deliveries and check against purchase orders, using established procedures
Ability to use equipment times and control
Ability to use ingredient scaling equipment
Ability to be a safe food handler, free of diseases which may be transmitted by food
Follow and pass required sanitation standards and training
Ability to empty 50 gallon trash receptacles into an eight yard dumpster
Ability to lift 50 pound boxes of food
Ability to use trash receptacles
Ability to read chemical product sheets and follow required safety procedures while using and cleaning food preparation equipment
Ability to transfer extremely hot food pans from food preparation equipment to the serving area
Ability to use food preparation equipment that dice, mix, slice, cut, chop, fry, bake, steam, braise, broil and puree using required manufacturing safety recommendations
Ability to use a six foot ladder for weekly cleaning of kitchen ventilation systems
Ability to disassemble, clean and reassemble food preparation and cleaning equipment
Perform related duties as required, including duties at special meal functions
Any other duties as assigned by the Manager, Assistant Manager, Principal, Director or Superintendent

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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