Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
cafeteria discounts
Job Description
The hiring establishment is a school or educational campus cafeteria, operating within a structured school district environment. The cafeteria team is responsible for preparing and serving meals to students, staff, and possibly parents, ensuring food quality and safety standards are met throughout the process. This establishment prides itself on maintaining a clean and safe environment and providing nutritious meals that align with planned menus, contributing positively to the daily life and health of those it serves.
This position is for a CNP Helper, a non-exempt role that reports directly to the Cafeteria Manager. The job is classified at... Show More
This position is for a CNP Helper, a non-exempt role that reports directly to the Cafeteria Manager. The job is classified at... Show More
Job Requirements
- None specified for education
- No prior experience required
- Ability to follow written and verbal instructions
- Ability to operate kitchen equipment safely
- Ability to perform basic math
- Availability to work 187 days aligned with school calendar
- Ability to stand for prolonged periods and perform physical tasks such as lifting, bending, pushing, and pulling
Job Qualifications
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
- None specified in terms of formal education or certification
Job Duties
- Prepare quality food according to a planned menu of tested and uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers
- Store and handle food items and supplies safely and according to established procedures
- Maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers and areas neat and sanitary
- Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor
- Maintain personal appearance and hygiene
- Handle and record cashier functions accurately
- Help record food requisitions and order necessary supplies
- Maintain daily food preparation records
- Promote teamwork and interaction with fellow staff members
- Complete annual continuing education requirements
- Follow district safety protocols and emergency procedures
Job Qualifications
Experience
No experience required
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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