Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $15.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Professional Development
Workplace safety protocols
team environment
Job Description
The Child Nutrition Department is a vital part of the educational institution dedicated to ensuring students receive nutritious and balanced meals during school hours. This department plays a crucial role in supporting the health and well-being of students by providing meals that meet strict nutritional guidelines and dietary requirements. The department maintains a clean and safe environment where food is prepared and served with the highest standards of quality, safety, and sanitation. Their commitment is not only to the nutritional value of the meals but also to fostering a positive dining experience for students, parents, and staff. The Child Nutrition... Show More
Job Requirements
- None specified
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Job Qualifications
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Job Duties
- Prepare quality food according to a planned menu of tested and uniform recipes
- Serve food according to meal schedules departmental policies and procedures and practice and promote portion control and proper use of leftovers
- Store and handle food items and supplies safely and according to established procedures
- Maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness health and safety
- Keep garbage collection containers and areas neat and sanitary
- Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor
- Maintain personal appearance and hygiene
- Handle and record cashier functions accurately
- Help record food requisitions and order necessary supplies
- Maintain daily food preparation records
- Promote teamwork and interaction with fellow staff members
- Complete annual continuing education requirements
- Follow district safety protocols and emergency procedures
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: