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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.68
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Assistance Programs
Employee Discounts
Job Description
PSJA ISD is a reputable educational institution dedicated to fostering academic excellence and personal growth among its students. Within its Child Nutrition department, PSJA ISD is committed to providing nutritious, attractive, and satisfying meals to its students, ensuring compliance with federal, state, and local regulatory standards. The district emphasizes a positive work environment focused on engagement, professionalism, ethics, and student-centered excellence. With a passion for quality service, collaboration, and continuous improvement, PSJA ISD nurtures leadership and adaptive innovation in all its staff, encouraging them to support the shared vision and goals of the district while promoting the well-being of every... Show More
Job Requirements
- High school diploma or GED
- Food Handler's Certification
- must be able to read, write, and communicate in English
- ability to understand food preparation and safety procedures
- 1+ years in school food service preferred
- able to perform physical demands of the job including prolonged standing and lifting moderate weights
- able to work in environments with exposure to heat, humidity, noise, chemicals, and biological hazards
- maintain emotional control under stress
- follow safety protocols and emergency procedures
Job Qualifications
- High school diploma or GED
- Food Handler's Certification
- must be able to read, write, and communicate in English
- ability to understand food preparation and safety procedures
- 1+ years in school food service (preferred)
- such alternatives to the above qualifications as the Board of Trustees may find appropriate and acceptable
Job Duties
- Assist the Head Cook in reviewing recipes to determine the quantities of ingredients needed to prepare menu items
- plan cooking schedule in conjunction with supervisor to ensure that food will be ready at specified times
- prepare washing, trimming, cooking, and seasoning of food items for each meal
- measure and mix ingredients according to recipes
- bake, roast, broil and steam meats, fish and other foods
- observe and taste food being cooked and add ingredients as needed as per recipe specifications
- adjust heat controls and timers on ovens, grills, etc., as required
- prepare and direct distribution of according to menu combinations
- maintain cooking area in a clean, neat and orderly manner
- complete annual professional standard requirements
- follow district safety protocols and emergency procedures
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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