Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $68,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner to some of the world's greatest live events, venues, and renowned brands. Operating an extensive network of 450 venues worldwide, Legends Global manages 20,000 events annually, delighting approximately 165 million guests every year. The company is renowned for delivering a comprehensive, fully integrated solution of premium services through a white-label approach, ensuring its partners remain front and center at every event. With expertise spanning feasibility studies and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking services, Legends Global stands as a leader in the live events and venues... Show More
Job Requirements
- Must be punctual and dependable
- Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail
- Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
- Knowledge of appropriate table settings and service ware
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
- Customer service oriented with ability to interact with all levels of management
- Must be flexible to work extended hours including late nights, weekends and holidays
- Must be able to work in a team environment
- Knowledge of accounting policy and procedures and POS systems
- Proficiency in Microsoft Word, Excel, and PowerPoint
Job Qualifications
- College degree is preferred
- Bachelor of Science degree in hotel or restaurant management is desirable
- Minimum of 3 years of hospitality experience in a fine dining restaurant
- Proficient in food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
- Excellent written and verbal communication skills
- Ability to multitask and prioritize in a deadline-oriented environment
- Ability to read, speak and write English
- Additional language skills are a plus
- Genuine interest and understanding of food and drink, including wine and cocktail knowledge
- Excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
Job Duties
- Direct, implement and maintain a guest service and management philosophy that serves as a guide to respective team members
- Greet and welcome members and guests and highlight upcoming events and specials
- Coordinate menus, handle guest relations and monitor adherence to quality assurance standards
- Conduct meetings to update staff on daily goals and objectives
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Maintain costs as it pertains to labor and operating supplies and work within budgeted guidelines
- Coordinate with Beverage Director around beverage offerings
- Assist the Director of Premium Services with the preparation of the annual fiscal budget and business plan for the upcoming season
- Assist in the preparation of the departmental midyear and end of the year reports
- Ensure in conjunction with the Culinary Management staff that all restaurant equipment is in proper operational condition and is cleaned on a regular basis
- Maintain staff and ensure proper hiring and promoting of associates per Legends Hospitality standards
- Perform other related duties, tasks and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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