Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's most iconic live events, venues, and brands, providing a fully integrated solution of premium services through a white-label approach that ensures our partners remain at the forefront of their industries. With a vast network of 450 venues worldwide, hosting over 20,000 events annually and entertaining approximately 165 million guests, Legends Global stands as a global leader in live entertainment management. Our expertise spans various facets of the industry, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues.... Show More
Job Requirements
- College degree preferred
- Minimum of 3 years hospitality experience in a fine dining restaurant
- Proficient in food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
- Excellent written and verbal communication skills
- Ability to read, speak and write English
- Genuine interest and understanding in food and drink including wine and cocktail knowledge
- Ability to think on feet and under pressure while maintaining professionalism
- Punctual and dependable
- Flexible to work extended hours including late nights, weekends and holidays
- Ability to work in a team environment
- Knowledge of accounting policies and procedures and POS systems
- Proficiency in Microsoft Word, Excel and PowerPoint
Job Qualifications
- College degree preferred
- Bachelor of Science degree in hotel or restaurant management desirable
- A combination of practical experience and education will be considered as an alternative
- Minimum of 3 years hospitality experience in a fine dining restaurant
- Proficient in food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
- Ability to organize time effectively, forward plan and prioritize tasks
- Excellent written and verbal communication skills
- Ability to read, speak and write English
- Additional language skills a distinct advantage
- Genuine interest and understanding in food and drink, wine and cocktail knowledge essential
- Excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to think on feet and under pressure while maintaining positive outlook and attention to detail
- Punctual and dependable
- Ability to perform under pressure effectively for extensive periods while maintaining professionalism
- Knowledge of appropriate table settings and service ware
- Strong commitment to delivering high level customer and client service with initiative, leadership and management skills
- Customer service oriented with ability to interact with all levels of management
- Flexible to work extended hours including late nights, weekends and holidays
- Ability to work in a team environment
- Knowledge of accounting policies, procedures and POS Systems
- Proficiency in Microsoft Word, Excel and PowerPoint
Job Duties
- Direct, implement and maintain a guest service and management philosophy that serves as a guide to respective team members
- Greeting and welcome members and guests and highlight upcoming events and specials
- Coordinating menus, developing wine lists, handling guest relations and monitoring adherence to quality assurance standards
- Conducting meetings to update staff on daily goals and objectives
- Provide effective service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Maintain costs as it pertains to labor and operating supplies and work within budgeted guidelines
- Assist the Director of Premium Services with the preparation of the annual fiscal budget and business plan for the upcoming season
- Assist in the preparation of the departmental midyear and end of the year reports
- Ensure in conjunction with the Culinary Management staff that all restaurant equipment is in proper operational condition and is cleaned on a regular basis
- Maintaining staff and ensuring proper hiring and promoting of associates per Legends Hospitality Standards
- Perform other related duties, tasks and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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