Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a distinguished division of Compass Group USA, has cultivated an impressive reputation in the Food, Beverage, and Retail industry across the United States. With roots dating back to its founding in Chicago 40 years ago as a delicatessen, Levy has evolved into a leader that manages culinary operations across more than 200 entertainment, sports, and restaurant venues nationwide. Known for its unbridled creativity, custom strategies, impeccable service, and passion for exceptional food, Levy continues to set a high standard for dining experiences. One of its flagship locations, Mercedes-Benz Stadium, offers exclusive club areas where culinary excellence is paramount.... Show More
Job Requirements
- Ability to stand, walk, and move for extended periods during shifts
- capacity to lift up to 50 pounds
- comfortable working in a fast-paced and physically demanding kitchen environment
Job Qualifications
- Ability to work in a fast-paced, high-pressure environment
- knowledge of food safety practices and hygiene standards
- strong teamwork and communication skills
- career advancement opportunities from Level 3 to Levels 2 and 1, and eventually to roles such as supervisor, Jr. sous or sous chef based on performance and experience
Job Duties
- Prepare and cook high-quality dishes in a fast-paced, high-volume environment while adhering to established recipes and presentation standards
- utilize advanced knife skills for various food preparations, including chopping, slicing, dicing, and filleting to meet recipe requirements and ensure uniformity and quality
- execute large-scale club orders for events, ensuring food is prepared to perfection and served on time
- follow detailed recipes and adjust cooking methods based on dietary needs and client preferences
- maintain high standards of food quality, taste, and presentation at all times to meet client and event specifications
- ensure food safety standards are met by properly handling, storing, and cooking ingredients, following all sanitation practices, and maintaining a clean and organized kitchen environment
- assist with the preparation and organization of ingredients and kitchen stations before events, ensuring that all necessary equipment and tools are in place
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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