Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Meal Allowances
uniform provided
Professional development opportunities
Job Description
Interlachen Country Club is a prestigious and well-established private country club known for its superior membership services, exceptional dining experiences, and beautiful golf course setting. As a community-focused establishment, Interlachen Country Club prioritizes impeccable service and a friendly atmosphere to create unforgettable moments for its members and guests. The club operates in a highly professional dining environment where culinary excellence and customer satisfaction are paramount. The clubhouse is a central hub for social and private events, offering exquisite food and beverage service shaped by longstanding traditions and contemporary hospitality practices. Serving a diverse membership base, the club continually upholds a... Show More
Job Requirements
- Must be able to lift and carry up to 50 pounds
- Must be able to stand for extended periods
- Must be able to work under pressure
- Ability to work in heat and sun
- Ability to bend, reach, and stretch
- Ability to climb step stools up to 3 feet
- Ability to balance loaded trays
- Must be able to work in a fast-paced team environment
Job Qualifications
- Experience in food and beverage service
- Knowledge of food safety and hygiene
- Ability to memorize menu items
- Strong interpersonal and communication skills
- Ability to work in a fast-paced team environment
- Familiarity with suggestive selling techniques
- Understanding of club rules and etiquette
- Ability to maintain professional appearance
- Basic problem-solving skills
- Capability to follow instructions accurately
Job Duties
- Check daily function sheets for special set-ups
- Receive instructions from supervisor
- Taste and memorize menu items
- Perform side-work for meal setups
- Take beverage and food orders if needed
- Alert supervisor to alcohol overconsumption or underage drinking
- Address members courteously using suggestive selling
- Serve food in proper course sequence
- Clear and reset tables
- Manage to-go orders by phone
- Maintain cleanliness of workstation
- Understand food and wine menus thoroughly
- Ensure food plates meet ticket requirements
- Ensure food presentation and safety
- Maintain clean and presentable appearance
- Adhere to Club Bylaws and Rules
- Report complaints and rule infractions
- Perform end of shift side-work
- Complete server report if necessary
- Perform additional duties assigned
- Report to supervisor before leaving
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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