Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
shift meals
uniforms
pension
parking
Train discount
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing high-quality dining experiences across various industries including corporate, education, healthcare, sports, and leisure. Known for its commitment to innovation, sustainability, and culinary excellence, Compass Group operates a vast network of foodservice brands and services worldwide. The company prides itself on fostering a diverse and inclusive working environment, supporting the growth and development of its associates, and driving sustainable business practices. With a presence in numerous countries, Compass Group continues to expand its reach while maintaining a focus on exceptional customer service and operational efficiency.
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Job Requirements
- High school diploma or equivalent
- Ability to work full-time schedule of 40 hours per week
- Availability to work varied shifts including mornings, evenings, weekends, and holidays
- Prior customer service and janitorial experience preferred
- Must be able to comply with all safety procedures
- Must be able to lift and carry heavy items safely
- Union membership may be required
- Eligibility to work in the United States
Job Qualifications
- Previous customer service experience
- Previous janitorial experience
- Ability to handle physically demanding tasks
- Knowledge of sanitation and safety standards
- Ability to work flexible hours including weekends and holidays
- Good communication and teamwork skills
- Understanding of basic dishwashing and cleaning equipment
Job Duties
- Ensures tables are bussed, cleared and cleaned during peak service times
- Sweeps and clears floors prior to service
- Transports dishes and utensils safely from front of house to kitchen
- Washes dishes, glasses, and pots while maintaining sanitation standards
- Cleans cooking stations and equipment to expedite service flow
- Keeps display equipment clean and compliant with safety standards
- Helps receive deliveries and transports items to storage areas
- Follows all company safety policies including use of protective gloves and footwear
- Maintains proper presentation, portion control, and serving temperatures
- Exhibits personal commitment to safety for self and others
- Performs other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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