Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
recognition programs
career advancement
Job Description
JW Marriott Anaheim Resort, located in the vibrant city of Anaheim, California, is a distinguished property within the luxury portfolio of Marriott International. As a globally recognized leader in the hospitality industry, Marriott International prides itself on delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. JW Marriott represents the pinnacle of luxury accommodations offering refined guest services, innovative amenities, and world-class facilities designed to meet the needs of both business and leisure travelers. At JW Marriott Anaheim Resort, guests enjoy a sophisticated environment complemented by attentive staff who uphold the brand's legacy of genuine care and... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to learn and adapt
- Ability to stand, sit, or walk for prolonged periods
- Ability to lift up to 25 pounds
- Good communication skills
- Commitment to maintaining a professional appearance
- Ability to follow company policies and procedures
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- No related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Basic knowledge of beverage preparation and service
- Ability to maintain cleanliness and safety standards
- Strong interpersonal and customer service skills
- Ability to document information accurately
- Ability to lift up to 25 pounds
- Ability to stand, sit, or walk for long periods
Job Duties
- Control seat availability in the club lounge
- Maintain cleanliness and good condition of the bar, bar furniture, tables, and other instruments
- Prepare and serve hot, cold, and alcoholic beverages
- Stock ice, glassware, and supplies
- Anticipate restocking needs and communicate promptly
- Wash dishes and kitchen utensils when necessary
- Complete opening and closing tasks
- Transport supplies from storage to bar area as needed
- Secure liquor, beer, wine, refrigerators, cabinets, and storage areas
- Document relevant information in departmental records
- Anticipate additional food needs and communicate special requests to the kitchen
- Report accidents, injuries, and unsafe working conditions to the manager
- Adhere to company policies and procedures
- Maintain professional uniform and personal appearance
- Protect confidential information and company property
- Greet and recognize guests according to company standards
- Anticipate and meet guest service needs
- Assist guests with disabilities
- Use clear and professional language with others
- Prepare and review written documents accurately
- Handle telephone calls using proper protocol
- Cultivate positive working relationships and support team goals
- Meet quality assurance standards
- Move, lift, transport, push, drag, and position objects weighing up to 25 pounds
- Stand, sit, or walk for extended periods
- Perform other reasonable duties as assigned by supervisors
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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