Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Disability insurance
Job Description
The Ritz-Carlton Atlanta, located at 181 Peachtree St NE in the heart of Atlanta, Georgia, is a beacon of luxury and exceptional hospitality. As part of Marriott International, a global leader in the hospitality industry, The Ritz-Carlton brand is renowned for its commitment to delivering unparalleled service and creating memorable experiences for its guests. This prestigious hotel is dedicated to upholding the highest standards of luxury and guest satisfaction, offering a refined environment where guests can enjoy comfort, elegance, and impeccable service. The establishment operates with a strong culture of excellence, guided by its Gold Standards, which define the unique... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- no prior work experience required
- no supervisory experience required
- ability to stand or walk for extended periods
- ability to lift objects up to 25 pounds
- excellent communication skills
- willingness to follow company policies and procedures
- dedication to maintaining confidentiality
- ability to work full time
- professional personal appearance
Job Qualifications
- high school diploma or G.E.D. equivalent
- excellent communication skills
- ability to follow company policies and maintain professional appearance
- ability to work effectively in a team environment
- basic knowledge of food and beverage service
- strong attention to detail and cleanliness
- ability to handle multiple tasks and prioritize effectively
- customer service orientation
- ability to document and communicate effectively
- physical ability to stand, walk, and lift moderate weight
- familiarity with safety and hygiene standards
Job Duties
- monitor club lounge for seating availability, service, safety, and guest wellbeing
- maintain cleanliness and condition of bar, bar unit, tables, and other tools
- prepare and serve hot, cold, and/or alcoholic beverages
- stock ice, glassware, and supplies
- anticipate and communicate replenishment needs promptly
- wash dishes and serving utensils as needed
- complete opening and closing duties
- requisition necessary supplies and transport them from storeroom to bar area
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- document information in department logbook
- forecast additional meal requirements and communicate special requests to kitchen
- report accidents, injuries, and unsafe work conditions to manager
- follow company policies and procedures and ensure professional appearance
- welcome and acknowledge all guests, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation
- speak clearly and professionally, prepare and review written documents accurately, answer telephones with proper etiquette
- develop and maintain positive working relationships and support team goals
- comply with quality assurance standards
- move, lift, carry, push, pull, and place objects up to 25 pounds
- stand, sit, or walk for extended periods during work shifts
- perform other duties as requested by supervisors
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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