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Job Overview
Compensation
Hourly
Range $11.50 - $16.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Job Description
This esteemed establishment is a prestigious private club dedicated to providing an exceptional dining and social experience for its Members and their guests. Known for its elegant atmosphere and commitment to high standards, the club offers a range of food and beverage services within a beautifully maintained clubhouse and outdoor terrace. With a focus on attentive and personalized service, the club prides itself on creating a welcoming environment where Members can enjoy quality meals, beverages, and social events throughout the year. The club hosts a variety of special events, tournaments, and private dinners, supported by a dedicated team that ensures... Show More
Job Requirements
- Minimum of 2 years of food & beverage service experience
- Must have extensive guest satisfaction service experience
- Must have an "on the spot" problem solving attitude
- Must have proficient knowledge of food service, coffee/espresso machines and bar equipment
Job Qualifications
- Minimum of 2 years of Food & Beverage service experience
- Extensive guest satisfaction service experience
- Knowledge of food service, coffee/espresso machines, and bar equipment
- Ability to provide excellent member service and hospitality
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Flexibility to assist with multiple service areas and roles
Job Duties
- Prepare, stock, refresh, and maintain daily setups for food and beverage service
- Follow established guidelines for side work, mis-en-place and service preparation
- Responsible for greeting, seating and servicing Members and their guest's requests for food services in a timely and efficient manner, paying attention to details
- Maintain the ability to carry both beverage and service trays
- Knowledgeable with menu items and the ability to provide "on the spot" explanations when requested by Members
- Efficiently plane orders into the POS system in accordance with established standards
- Promptly direct all special menu or dietary requests to the Chef
- Setup, service and break down any and all required service stations, tables, buffets, and restaurant equipment
- Knowledgeable with wine list offered and present wines ordered in a manner established by the Club
- Stock and maintain and control bar inventory as directed
- Order, prepare, service and clear all requested bar beverages according to established services
- Setup, service and break down all special events, tournaments, and private dinners as instructed, this includes, but not limited to, the movement of Clubhouse and patio furniture
- Maintain Member tickets and transactions and completing daily closeout as required
- Assist with new employee instruction
- Provide lateral support to the locker room, snack bar and kitchen
- Maintain cleanliness of the restaurant and outside terrace areas
- Sweep, mop, vacuum, and clean floors inside the restaurant and the outside terrace
- Clean and wipe down counter areas
- Spring cleaning and opening requirements
- End of season cleaning and closing requirements
- Inventory and supply control
- Trash removal
- Completes other tasks/duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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