Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a premier provider of food, beverage, and hospitality services specializing in the sports and entertainment industry. Known for its commitment to outstanding guest experiences and operational excellence, Aramark supports major venues across the United States and around the world. At PNC Park in Pittsburgh, PA, Aramark manages all food and beverage operations to ensure fans enjoy quality products and exemplary service during events. The company prioritizes innovation, team development, and sustainable practices, making it a leader in its field with a strong focus on community involvement and employee growth.
The Concessions Club Manager po... Show More
The Concessions Club Manager po... Show More
Job Requirements
- At least 1 year of relevant experience
- Experience in a management role within hospitality or food service industry
- Ability to work an event-based schedule including evenings, weekends, and holidays
- Capability to lift and carry up to 50 lbs
- Strong communication and interpersonal skills
- Commitment to safety and sanitation standards
- Flexibility to work extended standing hours
Job Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role in hospitality, food service industry
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs
- able to stand for extended periods of time
- Must be able to work an event-based schedule which will include evenings, weekends and holidays
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- Educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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