Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has developed a reputation for delivering exceptional culinary experiences by combining creativity, customized strategies, impeccable service, and a true passion for great food. As a part of Compass Group USA, a global foodservice company, Levy benefits from a strong network and resources while maintaining a commitment to diversity, inclusion, and equitable treatment of all employees. They prioritize creating a welcoming environment where team members... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours including evenings, weekends and holidays
- ability to stand and walk for long periods
- ability to lift and carry up to 25 pounds
- must comply with any applicable COVID-19 vaccination requirements
- must be reliable and punctual
- ability to follow instructions and work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or food service environment helpful but not required
- ability to work efficiently in a fast-paced team environment
- excellent communication and interpersonal skills
- strong attention to detail and ability to maintain cleanliness
- willingness to learn and adapt to new tasks
- physical stamina to perform duties involving standing, walking, carrying, and cleaning throughout shifts
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work, including replenishing condiments and restocking side stands
- perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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