Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.73
Work Schedule
Standard Hours
Benefits
Hourly pay rate
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical
Dental
Vision
disability
401k
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Salish Lodge & Spa is a premier resort destination recognized for consistently ranking among the best small resorts worldwide. Situated overlooking the breathtaking 268-foot Snoqualmie Falls, this iconic Pacific Northwest lodge offers guests an extraordinary blend of natural beauty, luxury, and warm hospitality. The resort features a world-class spa that provides regionally inspired treatments designed to rejuvenate the body and mind. Guests can also indulge in exceptional culinary delights within the resort’s two restaurants, which boast a luxuriously comfortable ambiance along with an award-winning wine list. Additionally, the resort’s location offers access to a variety of recreational activities, making it... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Previous experience as a server or attendant in a similar environment
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Previous experience as a server or attendant in a similar environment
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit
Job Duties
- Maintain and stock Club 268 in accordance with established standards
- Assemble food items such as appetizers, salads, and soups
- Ensure attractive and consistent presentation of food and beverages
- Ensure all food and beverage items are served at the correct temperature
- Maintain current knowledge of food and beverage offerings and menu changes
- Process guest payments using proper accounting and cash handling procedures
- Keep work area and guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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