Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.73
Work Schedule
Standard Hours
Benefits
Hourly pay rate
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
paid daily
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks
Job Description
Salish Lodge & Spa is an iconic Pacific Northwest destination consistently ranked among the best small resorts in the world, known for its breathtaking location overlooking the 268-foot Snoqualmie Falls. This luxurious lodge offers guests a world-renowned spa with regionally inspired treatments, two distinctive restaurants providing memorable dining experiences, and an award-winning wine list. Guests can also enjoy a variety of nearby recreational activities, all just 30 minutes east of downtown Seattle and within 40 minutes from Seattle-Tacoma International Airport. Operated under Columbia Hospitality, Inc., a celebrated national management and consulting company with over 25 years of experience, Salish Lodge... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Previous experience as a server or attendant in a similar environment
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current state food handler's license and state mixologist permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Previous experience as a server or attendant in a similar environment
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit
Job Duties
- Maintain and stock Club 268 according to established standards
- Assemble food items such as appetizers, salads, and soups
- Ensure attractive and consistent presentation of food and beverages and serve them at correct temperatures
- Maintain current knowledge of food and beverage offerings including menu changes
- Process guest payments using proper accounting and cash handling procedures
- Keep work area and guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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