Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.73
Benefits
Hourly pay rate
Tip
tip pooling
Get Paid Daily
Paid Time Off
Holiday pay
Medical
Dental
Vision
disability
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
Job Description
Salish Lodge & Spa is a prestigious and iconic Pacific Northwest resort known for its breathtaking views of the 268-foot Snoqualmie Falls and its commitment to delivering exceptional guest experiences. Located just 30 minutes east of downtown Seattle and within 40 minutes of Seattle-Tacoma International Airport, this intimate, award-winning lodge blends natural beauty with luxurious comfort, providing guests with an unforgettable stay. The resort offers a world-renowned spa that specializes in regionally inspired treatments, two fine dining restaurants featuring an award-winning wine list, and a variety of recreational activities in the surrounding area. Salish Lodge & Spa is dedicated to... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Previous experience as a server or attendant in a similar environment
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Previous experience as a server or attendant in a similar environment
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit required
Job Duties
- Responsible for maintaining and stocking of Club 268 in accordance with established standards
- Assembles food items such as appetizers, salads and soups
- Ensures attractive, consistent presentation of food and beverages and that all food and beverage items are served at the correct temperature
- Maintains current knowledge of food and beverage offerings including menu changes
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area including guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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