Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
competitive salary
Training and Development
Accommodation
Dry cleaning
Employee Meals
Job Description
Four Seasons is a globally renowned luxury hospitality brand known for its exceptional service, elegant accommodations, and commitment to creating memorable experiences. Powered by a passionate team dedicated to excellence, Four Seasons values its people as the cornerstone of its success. Their workforce is a collective of individuals driven by a desire to improve, innovate, and treat each other with mutual respect and kindness. This emphasis on a positive and inclusive company culture fosters world-class employee experiences, which in turn allow them to deliver extraordinary guest experiences worldwide. At Four Seasons, a core belief is recognizing familiar faces, warmly welcoming... Show More
Job Requirements
- Minimum 1 year luxury hotel experience
- Minimum 1 year experience in a food & beverage outlet
- Experience catering to high expectation guests
- Ability to balance a tray up to 40lbs
- Attention to detail
- Liquor card
- Tuberculosis clearance
Job Qualifications
- Minimum 1 year luxury hotel experience
- Minimum 1 year experience in a food & beverage outlet
- Experience catering to high expectation guests
- Ability to balance a tray up to 40lbs
- Attention to detail is a must
- Required liquor card
- Required tuberculosis clearance
Job Duties
- Breakdown, clean & set up table, buffets, & food stations
- Preparation of all condiments and garnish items for the following day
- Keep track of daily hygiene requirements like temperature logs, proper food handling, & proper food storage
- Stock linen, china, silver, and glassware ensuring all are polished and in good condition
- Greet guests in good a professional manner, serve beverage and food items while explaining the contents and anticipate guest needs
- Maintain Club Lounge kitchen and storage areas in a clean and orderly manner
- Assist with outlet par levels for daily food & nonalcoholic beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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